Chocolate cake easy cooking

Preparation time: 20 min

Cooking time: 25 min
serverings:6 persons

Ingredients

for chocolate cake
For the cake:

80 g flour Supreme

pastry chocolate 125 g
125 g of butter
125 g of sugar
3 eggs
1 sachet of yeast
1 pinch of salt
For the chantilly:
20 cl of full liquid cream (well cold)
1 bag of fixed chantilly
1 bag of vanilla sugar
Wine agreement

for chocolate cake

-A Crèmant of Bourgogne (Burgundy)
-Montlouis (white, Val de Loire)