Preparation time: 20 min
Cooking time: 25 minserverings:6 persons
Ingredients
for chocolate cakeFor the cake:
80 g flour Supreme
pastry chocolate 125 g125 g of butter
125 g of sugar
3 eggs
1 sachet of yeast
1 pinch of salt
For the chantilly:
20 cl of full liquid cream (well cold)
1 bag of fixed chantilly
1 bag of vanilla sugar
Wine agreement
for chocolate cake
-A Crèmant of Bourgogne (Burgundy)-Montlouis (white, Val de Loire)