Chocolate cake easy cooking

Preparation time: 20 min

Cooking time: 25 min
serverings:6 persons

Ingredients

for chocolate cake
For the cake:

80 g flour Supreme

pastry chocolate 125 g
125 g of butter
125 g of sugar
3 eggs
1 sachet of yeast
1 pinch of salt
For the chantilly:
20 cl of full liquid cream (well cold)
1 bag of fixed chantilly
1 bag of vanilla sugar
Wine agreement

for chocolate cake

-A Crèmant of Bourgogne (Burgundy)
-Montlouis (white, Val de Loire)

Preparation

for chocolate cake

Preheat the oven (180 ° C) th.6.
Separate whites from yolks.
Melt the chocolate. Mix with flour, yeast, sugar, salt, egg yolks and melted butter. Beat the whites firm snow and incorporate gently to the dough. Pour into buttered mold.
Bake for 25 min th.6 (180 ° C).
Démoulez still hot, wait a few hours before the taste.
Prepare the chantilly flying (very cold) liquid cream to whipping during 1 min. Add the vanilla sugar and fixed chantilly bag.
As soon as the cream maintains branches, stop beating.

Tips

for chocolate cake

I guard the chantilly at the expense and sers at the last moment in accompaniment of the cake I serve the cake dusted white chocolate chips, accompanied by a few leaves of mint and violet.